>> Monday, February 18, 2008
I tried to make a healthy yet yummy pasta meal....here goes.
I used Dreamfield Pasta (which is low carb and yummy)
2 cups of white wine
2 cups of Chicken Stock
2 cloves of garlic
pinch of salt & pepper
1 tbsp. of Smart Start soy butter
2 tsps. of bread crumbs.
I let the sauce simmer and then threw in as many or as little shrimp as we wanted and let shrimp cook through.
We then poured the sauce and shrimp over the pasta and added some shaved parmesan cheese.